PERSIMMON & ROOIBOS TEACAKE
What makes this book unique is the fact that it includes the work of not just one chef, but 14 of South Africa's top chefs, who all share a passion for local dishes and local ingredients. Many of the chefs have won numerous awards for their cuisine.
- The Europa Triangle.
- ROOIBOS CREME BRULEE | SA Garden and Home.
- Persimmon & Rooibos Teacake.
Last year three of the chefs were in the Top 10, one of whom was awarded the Chef of the Year In addition, the Hotel School in Cape Town, Liquid Chefs and Food Frenzy have contributed a number of their creations to the book making this one of the most exciting collections of outstanding recipes to hit the shelves in a long time. Never before has a project of this magnitude been undertaken to show the vast cooking versatility of this uniquely South African product.
Rooibos - The Wonder Plant
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Contact one of our expert Journey Specialists and we will collaborate with you to craft your personalized trip. All Safaris. All Destinations. Rooibos is unlike any other herbal tea, in that it is red! This natural red appears after the leaves have oxidized.
Rooibos is harvested by hand, and then bound into bundles. To encourage oxidization the bundles are then cut and bruised.
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The oxidation process helps the leaves to develop their rich flavour and red colour. The colour of the Rooibos is completely dependent on the oxidization process. The longer the plant is oxidized, the richer red it is.
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